A 20-lb turkey will require a roasting pan that is at least 18 inches wide.
I am not sure how big your oven is, but if you are looking for a more precise answer you can use the following equation to find out:Volume of oven = L x W x HVolume of turkey = Length x Width x DepthThe volume of the oven is equal to the length of the oven multiplied by its width and height. The volume of the turkey will be equal to its length multiplied by its width and depth.
The size of a turkey varies from the breed, diet, and age of the bird. In general, a 12-pound turkey will feed 10 people.
A 20-pound turkey should take about 18 to 20 minutes per pound at 325 degrees Fahrenheit.
Roasting a turkey is not an easy task. It is always best to use a rack when roasting a turkey. The rack will allow the juices and fat to drip down and not pool in the bottom of the pan. This will make for a more flavorful and moist turkey.
No, you should not put liquid in the bottom of your turkey roasting pan. The liquid will go all over the oven and make a mess. There are other ways to keep the turkey moist, such as adding butter or olive oil to the inside of the turkey before cooking it.
The answer to this question depends on the size of the turkey. A 22-pound turkey would take about 20-25 minutes per pound.
A 20-pound turkey can feed 8-10 people.
You can put the turkey in a large roasting pan and cover it with aluminum foil. Be sure to place a rack in the bottom of the pan so that the turkey is raised off the bottom.
A 20 lb turkey is big for a single person or small family. A 20 lb turkey would feed about 12-15 people.
